Your stay at our Siblu campsites is also an opportunity to discover the culinary specialties of our regions. Here are our top culinary specialties that will delight everyone's taste buds!
Specialities of the region
![Les crêpes bretonnes](/sites/default/files/styles/inspiration_mobile/public/2023-02/800x430-SejourGastronomique-main-Crepes.jpg?itok=XHY2t11d)
Breton crepes
Brittany is famous for its local take on French food. Take advantage of your holiday at the Le Conguel and Domaine de Kerlann campsites to taste a regional specialty that is one of the must-sees: the Breton crepe. Made from wheat or buckwheat, salty or sweet, it's a taste sensation that all the family with love!
![Bouillabaisse](/sites/default/files/styles/inspiration_mobile/public/2023-02/330x240-SejourGastronomique-other-Bouillabaisse_0.jpg?itok=BrhXQqxj)
La bouillabaisse
During holiday in Provence, stay at our Montourey campsite in the south of France and a specialty from the south of France, the 'bouillabaisse'. This traditional seafood dish is delicious.
![Les cannelés](/sites/default/files/styles/inspiration_mobile/public/2023-02/330x240-SejourGastronomique-other-Canneles.jpg?itok=TmXB4UTI)
Les cannelés
These small French pastries filled with rum and vanilla are gorgeous. Try them at restaurants on the west coast whilst staying atop our 4 and 5 star campsites: Les Viviers, La Réserve, Bonne Anse Plage, Les Charmettes, La Pignade, Le Domaine de Soulac or even at Mer et Soleil d’Oléron.
![Le camembert](/sites/default/files/styles/inspiration_mobile/public/2023-02/330x240-SejourGastronomique-other-Camembert.jpg?itok=5yeGiEwD)
Camembert
Perhaps the most famous cheese of France - the Camembert. You can find some of the best in Normandy, staying at our holiday park Domaine de Litteau.
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Domaine de Kerlann
Southern Brittany
-Pont-Aven
- Covered and heated pool
- Green & floral setting
- Quality services
- New entertainment room
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Domaine de Litteau
Normandy
-Litteau
- Spacious campsite to suit all ages
- New pool
- Calm and relaxing
- Near the D Day landing beaches
Specialities to try
![Le cassoulet de Castelnaudy](/sites/default/files/styles/inspiration_mobile/public/2023-02/800x430-SejourGastronomique-main-Cassoulet.jpg?itok=YPaJRkYB)
Cassoulet of Castelnaudy
During your family holiday in France at the La Carabasse, Lac des Rêves, Les Sables du Midi and Mar Estang campsites in Languedoc-Roussillon, you absolutely must try a typical, tasty and warm dish: Castelnaudy cassoulet. This medieval specialty made from sausages and white beans is still very popular.
![Les rillettes de Tours](/sites/default/files/styles/inspiration_mobile/public/2023-02/330x240-SejourGastronomique-other-Rillettes.jpg?itok=iqrO11xg)
Rillettes de Tours
In the Loire Valley in France you will discover 'tours rillettes'. This tasty meat spread made with pork is a speciality of the area. You'll no doubt come across it in local restaurants close to Domaine de Dugny.
![Le sandre au beurre blanc](/sites/default/files/styles/inspiration_mobile/public/2023-02/330x240-SejourGastronomique-other-Sandre.jpg?itok=xf4gWC2Z)
Zander with white butter
Another tasty dish from the Loire Valley is fish based, zander (part of the perch family of fish) with white butter.
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Domaine de Dugny
Loire
-Onzain
- Family camping
- In the heart of the Loire Valley châteaux
- Fishing pond